Sunday Dinner Mashed Potatoes

This recipe is proof that the Church is true. Really. Since the prophet received revelation that the Sisters of the Church should have Home, Family and Personal Enrichment nights, and since I went to Enrichment on one particular night that I received this recipe from none other than Tammy Barney, (yeah, you know it's gonna be good.) and since Cari started this Recipe blog and since I made this recipe last night for dinner at the Packard's house to celebrate Elder Harris's birthday, and since there wasn't ANY leftover, the Church is true. So there.

Here's what ya need:

5 lbs potatoes, peeled and cubed
1 cup (8 oz) sour cream
1 pkg. (8 oz) cream cheese, softened
4 T. butter, divided
1 tsp. salt
1 tsp. onion salt
1/2 tsp. pepper

Here's how to make it:

Place potatoes in boiling water for 20-25 minutes Or until very tender; drain well. In a large mixing bowl, mash potatoes. Add sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy. Transfer to a greased 2 qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350 for 20-25 minutes or until heated through. ENJOY!

Now you see it...

now you don't!

Man, I'M A GOOD COOK!!!