With nine sisters, a sister-in-law, a niece, and a mom in our family that are all pretty handy in the kitchen, I thought it would be a great idea for us to pool our recipes together so that the age old question "What should I make for dinner?" will always have a ready answer. Of course, we won't be sharing only dinner recipes. We will be including desserts, side dishes, appetizers and anything else we enjoy making and/or eating, as well as tips and tricks we've picked up along the way. While the main contributors are the Sellers Sisters, we invite all of you to share your faves with us, too! Just email your recipe/tip or put it in the comments and I will turn it into a post for all to see. I hope you enjoy this and find the solution to your dinner dilemma! Enjoy! -Cari-

Wednesday, October 15, 2008

Crock Pot Pork Chops


I made this one up, so try it at your own risk!

I used 6 center cut pork chops for this recipe.

Crock Pot Pork Chops

In crock pot, mix two packets of brown gravy mix with water. Add pork chops and cook on low for 5 hours (time frame is variable depending on crock pot and setting). Pork chops should be very tender.

Optional: If you want them to be crisp on the outside, after removing them from crock pot, bake at 350 degrees for 5-10 minutes.
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