This is one of my favorite recipes ever! That's probably because it is so fast and easy. Plus, I just love having breakfast for dinner! Here's a tip to make baking this more fun: When there is about five minutes left on the timer, turn on the oven light and watch it bake. You'll see it grow right before your eyes!
German Pancakes
6 Eggs
1/2 tsp. Salt
1 cup Milk
1/2 stick Margarine
1 cup Flour
1 tsp. Vanilla Extract
2 Tbsp. Sugar
Cinnamon
Preheat oven to 435 degrees. Melt butter in cake pan, while oven is preheating. Whisk eggs in large bowl until thick and lemon colored. Add remaining ingredients, except Cinnamon. Mix well. Pour into cake pan, then sprinkle Cinnamon on top. Bake for 15 minutes or until middle is solid and sponge-like. Serve with your favorite toppings and enjoy!
Tips: I also sprinkle some sugar on top, which gives it a thin crispy layer on top. I've also tried this with skim milk, low fat margarine and Splenda, instead of sugar, for a healthier version. It turned out great. We ate it with sugar free syrup and it was delicious. We really couldn't tell a difference.
1 comment:
Thanks Cari! As you know my girls LOVE this and Darin has to stay at school late so I think I'll make it.
Luvs,
S
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