With nine sisters, a sister-in-law, a niece, and a mom in our family that are all pretty handy in the kitchen, I thought it would be a great idea for us to pool our recipes together so that the age old question "What should I make for dinner?" will always have a ready answer. Of course, we won't be sharing only dinner recipes. We will be including desserts, side dishes, appetizers and anything else we enjoy making and/or eating, as well as tips and tricks we've picked up along the way. While the main contributors are the Sellers Sisters, we invite all of you to share your faves with us, too! Just email your recipe/tip or put it in the comments and I will turn it into a post for all to see. I hope you enjoy this and find the solution to your dinner dilemma! Enjoy! -Cari-

Wednesday, November 19, 2008

Chicken Noodle Soup

After I had Ella, one of my favorite sisters brought us dinner, and my picky-eaters LOVED it! ...Charlotte got this recipe from her mother-in-law... So it's been tried and tested and it's FAST :)
We make this fairly often and it's definitely "Comfort Food".

1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 large package of Wide Egg Noodles
8 cups of Water
8 Chicken Bouillon Cubes
3 cups Chicken, cooked
1 cup Sour Cream

In large pot, heat water to boiling. Add bouillon cubes; dissolve. Add noodles; cook 10 minutes or until done. Do NOT drain. Ad soups and chicken. Heat through. Remove from heat. Stir in sour cream. Serve and enjoy!

Doesn't it look delicious?


It was!
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