With nine sisters, a sister-in-law, a niece, and a mom in our family that are all pretty handy in the kitchen, I thought it would be a great idea for us to pool our recipes together so that the age old question "What should I make for dinner?" will always have a ready answer. Of course, we won't be sharing only dinner recipes. We will be including desserts, side dishes, appetizers and anything else we enjoy making and/or eating, as well as tips and tricks we've picked up along the way. While the main contributors are the Sellers Sisters, we invite all of you to share your faves with us, too! Just email your recipe/tip or put it in the comments and I will turn it into a post for all to see. I hope you enjoy this and find the solution to your dinner dilemma! Enjoy! -Cari-

Wednesday, February 25, 2009

Beefless Stroganoff

Last year, I made an effort to replace almost all ground beef with ground turkey and it has gone over pretty well. I have gone through and revised most of my recipes that call for ground beef, so that they ground turkey is barely, if at all, noticeable. Here is my revision of Beef Stroganoff...



Beefless Stroganoff

1/4 cup of Butter
1lb. Ground Turkey
1 large can of Mushrooms
1 can of Cream of Chicken Soup
1 cup of Light Sour Cream
1/2 cup of Chopped Onion
2T. Flour
2 t. Salt
1/4t. Pepper
1/4t. Paprika

Saute onion in butter until golden. Add turkey, brown. Add flour, salt, pepper, and paprika. Mix well. Add the mushrooms with liquid; cook for 5 minutes. Add soup and cook for 10 minutes. Stir in sour cream; heat thoroughly. Serve over noodles, rice, or mashed potatoes.
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